Nice to eat with more people in informal way, you don't necessarily all need a plate, just serve it on a cutting board.
Quantity
4 flammkuchen, 4-6 people
Ingredients
Dough
2 tsp salt
2 tbsp sunflower oil
250 ml water
500-600 grams flour
extra flour against sticking
Topping
1 bell pepper (225 gram)
4 big chestnut mushroom (170 gram)*
1 zucchini (315 gram)*
2 small red onions (130 gram)*
400 gram crème fraiche
2 tsp black pepper
250 gram goat cheese*
1 cup walnut
4 tsp rosamary
4 tbsp honey
parsley (optional)
*you can actually add what you want
Materials
Oven
Preparation
Heat up oven at 230°C. Disolve the salt in the water, add the sunflower oil. Add flour with a sieve bit by bit, until the dough is not sticky anymore. Seperate it in 4 peaces.
Chop the red onion in small peaces, cut chestnut mushroom, bell peper and zucchini in thin peaces.
Roll one part of the dough until a thin layer, use some flour agains sticking, move it on time to baking paper. With a fork make some holes in de dough, so air in dough can get out. Put 100 gram of crème fraiche on the dough and spread it out over dough with a knife. Add the black pepper to it and fill it with the bell peper, zucchini, red onion and chestnut mushroom break the goat cheese above it.
Place the filled dough in the oven for 15-20 minutes.
When its out of oven add 1/4 cup of chopped walnuts, 1 tsp of rosamary, and 1 tbsp of honey, sprinkel some parsley over it. Cut in big peaces.
Did You Try This Recipe? Let me know if you like it! Comment below and share a picture with #WithChanTea