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  • Chantal

Lemon pasta

recepe

Quantity

4 servings

Ingredients

2 tbsp lemon zest

75 grams of pine nuts

80 grams of sharlots

20 grams of garlic

2 tbsp olive oil

3/4 tsp black pepper

200 grams of creme frache

1 tbsp lemon juice

500 grams fresh whole grain Linguini pasta

parsley, pecorino or parmazan cheese


 

Preparation

Chop the sharlots and garlic fine. Chop the pine nuts rufley.

Fry the sharlots in the olive oil, when they're getting glassy add the garlic. After a minute add the pine nuts and stir.

Cook a pan with water and salt for the pasta.

Add to the sharlot mixture 1,5 tblsp lemon zest, and 200 grams of creme frache to the sause, and a thiny bit of water if it doesn't combind well. After everything is combined bring to

taste with the lemon juice and peper. Add the pasta to the

mixture and serve with lemon zest, parsley, and cheese.

 

Did You Try This Recipe? Let me know if you like it! Comment below and share a picture with #WithChanTea

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