For a indian dish this one is really fast to prepair. With a lot of spinach.
Quantity
3-4 servings
Ingredients
300 grams spinach
ice cubes
5 tbsp ghee
1 tsp cumin seeds
4 chili pepper (could also be dried)
1 tbsp choped garlic (4 cloves)
1/2 cup red onion
1/2 tsp salt
1/4 tsp tumeric
1 tsp coriander
65 grams tomato
1/2 tsp garam masala
300 grams paneer
Serve with
bread
Preparation
Wash the spinach. Boil a pan with salt water. When the water boils add the spinach, boil it for 1 minute and transfer it to a bath with cold water and ice cubes to cool it down. When cooled down squeeze the water out. Blend the spinach until a smooth paste, with a little bit of water (2 tbsp), if necessary.
Heat up 5 tbsp of ghee. When its warm add cumin seeds and chopped chili peppers. After a minute add the garlic, bake until it is golden brown. Turn to a low flame and add the finely chopped red onion and 1/2 tsp salt. When onion looks light golden or glaze add turmeric, coriander, and chopped tomato. Mix everything on a medium flame, until it lost most of it liquid. Add the garam masala and bake 2-3 minutes.
Add the spinach puree to the masala-mix and add around 250 ml water. Cut the paneer in cubes of 1 cm. In a separate pan heat up 2 tbsp of ghee, coat the paneer by baking them on every side. Add the paneer to the spinach and cook for 3 minutes. Serve with bread.
Also nice on toasted bread for small snack.
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