I love spring onions, but I always end up with a lot of leftover. That's why there is this soup, to use all you're spring onions so you don't have to throw them away.
Quantity
2 servings (200 grams soup p.p.)
Ingredients
5 grams garlic
50 grams spring onion (3 spring onions)
20 grams butter
20 grams flour
500 ml boulion
Serve with
parsley
optional: crispy soup balls
Materials
(stick)blender
Preparation
Chop garlic and spring onion in slices and rings, keep some spring onion apart for garnishing. Heat up butter in a big pot and fry the onion and garlic. Turn off the heat and add flour bit by bit, make sure you don't get lumps. Cook it for 5 minutes and add bit of bouillon until everything is dissolved, then add the rest of the bouillon. Let everything cook for 15 minutes. Blend everything with stick blender. Add some pepper to taste, garnish with parsley, spring onion, crispy soup balls.
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This recipe is inspired by an recipe of uitpaulineskeuken.nl